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About Cudahy, CA

Cudahy is named for its founder, meat-packing baron Michael Cudahy, who purchased the original 2,777 acres (11.2 km 2) of Rancho San Antonio in 1908 to resell as 1-acre (4,000 m 2) lots. [ citation needed ] These "Cudahy lots" were notable for their dimensions—in most cases, 50 to 100 feet (15 to 30 m) in width and 600 to 800 feet (183 to 244 m) in depth, a length equivalent to a city block or more in most American towns. Such parcels, often referred to as "railroad lots", were intended to allow the new town's residents to keep a large vegetable garden, a grove of fruit trees (usually citrus), and a chicken coop or horse stable. This arrangement, popular in the towns along the lower Los Angeles and San Gabriel rivers, proved particularly attractive to the Southerners and Midwesterners who were leaving their struggling farms in droves in the 1910s and 1920s to start new lives in Southern California. [ citation needed ] Sam Quinones of the Los Angeles Times said that the large, narrow parcels of land gave Cudahy Acres a "rural feel in an increasingly urban swath." As late as the 1950s, some Cudahy residents were still riding into the city's downtown areas on horseback.