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Long before the arrival of Spanish explorers, the Rumsen Ohlone tribe, one of seven linguistically distinct Ohlone groups in California, inhabited the area now known as Monterey. They subsisted by hunting, fishing and gathering food on and around the biologically rich Monterey Peninsula. Researchers have found a number of shell middens in the area and, based on the archaeological evidence, concluded the Ohlone's primary marine food consisted at various times of mussels and abalone. A number of midden sites have been located along about 12 miles (19 km) of rocky coast on the Monterey Peninsula from the current site of Fishermans' Wharf in Monterey to Carmel. In 1602, Spanish maritime explorer Sebastián Vizcaíno recorded the name "Bahía de Monterrey", which has evolved into Monterey Bay.